Cerasuolo D' Abruzzo DOC Riseis (Organic)
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EXPOSURE: South, Southeast
ALTITUDE: 280 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
DENSITY: Abruzzo trellis - 1800 vines/hectare,
spurred cordon . 4000 vines/hectare
YIELD PER HECTARE: 100 q
HARVEST: First week of October
WINE MAKING PROCESS: Cold maceration of the crushed grapes, soft pressing and temperature control of the clear must during fermentation.
COLOUR: cherry pink
NOSE: Intense fruity aromas of cherry, strawberry, raspberry and wild berries
PALATE: Well structured and balanced with a pleasant acidity and an almond finish.
WINE PAIRING: Appetizers, fish soup, pasta dishes and soups with tomato. Exceptional with cured meat, pizza and tripe.
SERVING TEMPERATURE: 10°C
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