It is the only Sicilian wine which can boast DOCG Certification. It is a wine that strongly expresses it's territory of origin, through a perfect synergy between the strength, structure, and the fruitfulness of the Nero d'Avola and Frappato. This wine is composed of two grapes Nero d'Avola and Frappato that give balance between body, structure and freshness. The strength of this wine is it's versatility in that it goes with all kind of dishes, from fish and meat to cheese. But this wine is very suited to Japanese food such as okonomiyaki.
Serve at: 10/12°C