Lamberti wines reinterpret the classic style of the terroir with a modern slant, the infinite nuances of their fragrances and colours encapsulating Lake Garda’s multifaceted nature in each glass.
PRODUCTION DISTRICT: Vineyards in Trentino, Veneto, and Friuli.
TYPE OF SOIL: Well-drained alluvial soil with gravel on well-aspected sites.
WINEMAKING METHOD: The grapes are soft crushed and following cold settling, the must is fermented off the skins with cultured yeasts at a controlled temperature.
SENSORY PROFILE: Clear, bright straw-yellow hue; delicate, lingering nose; harmonious, fruity palate.
RECOMMENDED CELLARING: One year.
FOOD PAIRING: Excellent as an aperitif and with light antipasti, starters, fish, and cold white meats.