Cuvee Prestige Millesimato Glera Extra dry

Geographic area: Veneto region
Grapes: Glera and others white grapes
Harvest: from mid-September to the beginning of October
Vinification: soft pressing of grapes, then the jusce ferments at a controlled
temperature in stainless steel tanks. Second fermentation takes place
in large closed cisterns at 12-14° C, with a 2 months-storage on yeast
Tasting notes: light straw yellow in colour with greenish highlights. The
texture is fine, compact and persistent. It has a well-typed and delicate
fruity bouquet, with hints of apple and banana. Pleasantly lively at the
palate with the right balance between sweetness and acidity
Pressure: 5.5 atm
Sugar residue: 13,5 g/l
Alcohol by volume: 11,0% vol
Serving temperature: we recommend serving this sparkling wine at a
temperature of 5-7° C. Uncork just before serving
Food pairings: as an aperitif, with fruit and troughout meals with light
foods