Qualification |
Etna Rosso DOC |
---|---|
Vines |
Nerello Mascalese |
Average yields |
50-55 hl/ha |
Farm |
Espalier with planting density of 4,500-5,000 plants/ha |
Alcoholic degree |
13,0 % Vol. |
Fixed acidity |
5,50 gr/l |
Residual sugars |
<1 gr/l |
Potential |
5 years from the harvest |
First production |
Harvest 1980 |
Color |
Ruby red |
Bouquet |
Red fruit and spices (black pepper and cloves) |
Taste |
Sapid, harmonious, elegant with good persistence and intensity |
Pairings |
Grilled red and white meats, fresh pasta with meat sauce, grilled “Etna sausage” with “cauliceddi”. |
Bottles format |
Classic – 0.75l |