The Gatti family manage 120 hectares of vineyards in six localities within the DOC. The alcoholic
fermentation is carried out in stainless steel tank at controlled temperature between 16 and 18°C with
selected yeast. Tirage is done in spring time of the following year, the wine spends 30 months ageing
on the lees. At disgorgement 7 grams/litre of sugar is added.
An exuberant, confident and bright style - lively and very approachable with a citrus fruits and golden
apple character which is at the same time both incisive yet quite gentle.
Drink as an aperitif, or with starters and light mains such as shellfish, cold meats, and light, soft