Fiano IGP Puglia L'Uetta,

Origin of the vineyards: Apulia.

Yield per hectare: About 100 quintals.

Vine training system: Spurred cordon.

Soil: Flat land rich in organic substances.

Winemaking and maturation: Hand harvest, cryomaceration, soft pressing, then slow fermentation at low temperature and maturation in steel tanks on the yeasts.

Sensory analysis: Bright pale yellow, very intense on the nose with sensations of oriental fruit, then white melon, pear, citrus and white flower. Fruity mouth, fresh and sapid, ready to drink, with a long mineral persistence.

Serving temperature: 6/8° C.

Food matches: Great aperitif with finger food, seafood starter, rice salads, risotti, chicken thai salad, shellfish.

Awards:

2016: Gold Medal Mundus Vini, Gold Medal Berliner Wine Trophy

2017: 97 points Luca Maroni, Gold Medal Berliner Wine Trophy, Gold Medal Mundus Vini

2018: Silver Medal Mundus Vini, Gold Medal Berliner Wine Trophy, Gold Medal Asia Wine Trophy

2019: Gold Medal Mundus Vini, 97 points Luca Maroni

2020: Gold Medal Berliner Wine Trophy, 97 points Luca Maroni