Figu Morisca,

Only the ripest, fullest, most generous of the prickly pear fruit is chosen and put into an alcoholic infusion. The result is this product which evokes many different tastes – prickly pear fruit but also almonds and Muscat grapes. Ingredients: Hydro-alcoholic infusion of prickly pear fruit (Opuntia ficus india), water and sugar. Alcoholic content is 25% of the volume. Liqueur obtained from the infusion of prickly pear fruit.