Only the ripest, fullest, most generous of the prickly pear fruit is chosen and put into an alcoholic infusion. The result is this product which evokes many different tastes – prickly pear fruit but also almonds and Muscat grapes. Ingredients: Hydro-alcoholic infusion of prickly pear fruit (Opuntia ficus india), water and sugar. Alcoholic content is 25% of the volume. Liqueur obtained from the infusion of prickly pear fruit.