Our Gewürztraminer is pale gold in colour. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish. Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes. To enjoy this wine at its best, drink within 3 years.
IN THE VINEYARD
The grapes for our Gewürztraminer are grown at an
altitude of approx. 400 m on loamy chalk gravel soils
in the vineyards of Appiano, Caldaro and Bolzano.
IN THE CELLAR
After temperature-controlled fermentation of the
must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel.