TERRITORY OF ORIGIN: Province of Trapani
TERRAIN: Soil composition: clayey soil.
Altitude: from 0 to 400 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Traditional harvest period starting from the first ten days of September. Partial maceration, soft pressing and fermentation at controlled temperature. 4 months ageing in the cellar at controlled temperature and then in bottle.
TASTING NOTES: Colour: straw yellow. Bouquet: intense aroma of jasmine and lavender, with hints of green apples and citrons. Flavour: dry and fresh, with a long lingering taste of citrus fruit, yellow peaches and green apples.
PAIRING: Fish soup, raw fi sh and shellfi sh dishes.
Serve at 8°-10° C.