Gibele' Zibibbo IGP Terre Siciliane

TERRITORY OF ORIGIN: Province of Trapani

TERRAIN: Soil composition: clayey soil.

Altitude: from 0 to 400 m above sea level.

Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION AND AGEING: Traditional harvest period starting from the first ten days of September. Partial maceration, soft pressing and fermentation at controlled temperature. 4 months ageing in the cellar at controlled temperature and then in bottle.

TASTING NOTES: Colour: straw yellow. Bouquet: intense aroma of jasmine and lavender, with hints of green apples and citrons. Flavour: dry and fresh, with a long lingering taste of citrus fruit, yellow peaches and green apples.

PAIRING: Fish soup, raw fi sh and shellfi sh dishes.

Serve at 8°-10° C.