Grape Variety

CABREO IL BORGO Toscana IGT
THE LAND Area of production: made from grapes coming from the vineyards of Cabreo estates, on Greve in Chianti hills Altitude: about 300 MASL THE GRAPE Vines: Cabernet Sauvignon, Merlot and Sangiovese Planting density: 3.000 - 5.000 vines per hectare Production per hectare: on average 7 tonnes of grapes Yield in wine from the grapes: about 65%

WINE MAKING Vinification: in stainless steel vats at a controller temperature of 28°C. Maceration on the skins for 18 days Ageing: in barrels made of French oak (225 liters) (30% new, 40% aged one year, 30% aged two years) for 18 months. Bottle ageing: minimum 6 months

THE WINE Tasting: This wine, characterized by complex and charming aromas, stands out for its fresh and crispy fruit taste, with a silky finish and a great persistence

Food pairing: It is perfect if accompanied by meats and cheeses or just in good company

First harvest: 1982

Shelf life: up to 20-30 years