Production Area: our own vineyards at Montefusco.
Winemaking: grapes harvested at the end of October, due to the vineyard’s high elevation. Juice settled and fermented with selected yeasts at cool temperatures in stainless steel tanks. Aged on its lees for several weeks.
Tasting Notes: the long ripening season ensures a brilliant, luminous, deep golden colour with flashes of gold and green. An outstanding, elegant and balanced wine with captivating fragrances of white flowers, minerals, citrus, white fruit, pear and apple overlaid by subtle honey. The fine acidity melds well in the richness of the body and in the long aftertaste of mineral and fruit.
Food Pairings: shellfish, grilled fish, water buffalo mozzarella, Thai curry dishes, salmon, sea bass, grilled tuna or lemon-roasted chicken.
Serve at 10 - 12°C.