Grape Variety: 100% Piedirosso.
Production Area: selected vineyards on the
slopes of Vesuvius.
Winemaking: the grapes are vinified with
maceration on the skins for approximately 6
days, then fermented at 25°-28°C. This wine
is aged in French oak barrels for at least 8
months and is further refined in the bottle
prior to release for sale.
Tasting Notes: dark ruby red color. The
bouquet highlights aromas of cherry,
raspberry and blackcurrant with spicy (clove)
and mineral overtones. Soft and elegant in
the mouth, developing agreeable flavors of
red fruits, plum, tobacco, coffee and ground
Food Pairings: it is a versatile wine. Ideal with
pasta, meat-based soups, roast or boiled
meat, lamb, or cheese such as Provolone.
Best served at 18-20 °C.