Lu'Li Appassite IGP

Origin of the vineyards
Apulia.
Grape variety
Negroamaro, Syrah, Cabernet
Yield per hectare
About 100/120 quintals.
Vine training system
Spurred cordon.
Soil
Red land rich in organic substances.
Winemaking and maturation
Harvest of the slightly dried grapes on the plant, fermentation
with maceration at controlled temperature, then maturation
in steel.
Sensory analysis
Intense deep ruby red. Wild berries on the nose, red flower,
aromatic herbs, humus and eucalyptus. Very fruity in the
mouth, well-balanced, mouth-filling with a great persistence.
Alcohol
14,50%.
Serving temperature
16/18° C.
Food matches
First courses with meat sauce, polenta, grilled meat, buffalo
stews, medium and aged cheeses.