Marsala Superiore DOC Dolce

TERRITORY OF ORIGIN: Province of Trapani, area of Marsala and Mazara del Vallo

TERRAIN: Soil composition: clay-limestone, sandy, slightly clayish.

Altitude: few metres above sea level.

Climate: Mediterranean, mild winter, low rainfall, very hot and windy summer.

VINIFICATION AND AGEING: Traditional wine-making methods. Ageing in oak casks for at least 2 years.

TASTING NOTES: Colour: intense amber. Aroma: intense, persistent, pleasant aroma of dried figs and hints of plum. Palate: round taste with sweet and honeyed notes and hints of dried fig.

PAIRING: Ideal dessert wine.

Serve at 12°-14° C.