TERRITORY OF ORIGIN: Province of Trapani, area of Marsala and Mazara del Vallo
TERRAIN: Soil composition: clay-limestone, sandy, slightly clayish.
Altitude: few metres above sea level.
Climate: Mediterranean, mild winter, low rainfall, very hot and windy summer.
VINIFICATION AND AGEING: Traditional wine-making methods. Ageing in oak casks for at least 2 years.
TASTING NOTES: Colour: intense amber. Aroma: intense, persistent, pleasant aroma of dried figs and hints of plum. Palate: round taste with sweet and honeyed notes and hints of dried fig.
PAIRING: Ideal dessert wine.
Serve at 12°-14° C.