TERRITORY OF ORIGIN: Province of Trapani, area of Marsala and Mazara del Vallo
TERRAIN: Soil composition: clay-limestone, sandy, slightly clayish.
Altitude: few metres above sea level.
Climate: Mediterranean, mild winter, low rainfall, very hot and windy summer.
VINIFICATION AND AGEING: Traditional wine-making methods. Ageing in oak casks for at least 2 years.
TASTING NOTES: Colour: light amber. Aroma: well-balanced with pleasant citrus notes of mandarin and orange peels. Palate: round, slightly dry, with light notes of hazelnut, carob and mandarin.
PAIRING: Ideal dessert wine.
Serve at 12°-14° C.