Ruby red in colour with purplish overtones when it ages, presents a full fragrant bouquet with hints of raspberry, blackberry and blueberry. A dry, full bodied wine with herbal overtones that ages well.
Recommended with: Red meat dishes, stew, poultry, rabbit and aged cheeses.
Serving Temperature: 16-18 °C; 60-62 °F
Bibenda, Tre Grappoli
Gambero Rosso, Due Bicchieri
James Suckling, 91 pt.