Picked by the loving hands of expert pickers, only the best ripest berries are steeped in alcohol for many months. This infusion is the vibrant heart of our liqueur – “Mirto Rosso di Sardegna”. Ingredients: Hydro-alcoholic infusion of Sardinian myrtle berries (myrtle communis), honey and sugar. Alcoholic content is 30% of the volume. Liqueur obtained from myrtle berries harvested in Sardinia.