Mirto di Sardegna

Picked by the loving hands of expert pickers, only the best ripest berries are steeped in alcohol for many months. This infusion is the vibrant heart of our liqueur – “Mirto Rosso di Sardegna”. Ingredients: Hydro-alcoholic infusion of Sardinian myrtle berries (myrtle communis), honey and sugar. Alcoholic content is 30% of the volume. Liqueur obtained from myrtle berries harvested in Sardinia.