TYPE
: Red
VARIETY:
100% Montepulciano d'Abruzzo
NAME:
Montepulciano d'Abruzzo DOC
EXPOSURE:
South
ALTITUDE:
350 m a.s.l
TRAINING SYSTEM:
Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE: 100 q
HARVEST PERIOD
: October
VINIFICATION SYSTEM:
Steel at controlled temperature
ALCOHOL CONTENT:
13% Vol.
RESIDUAL SUGAR:
5 g / l
TOTAL ACIDITY:
5.7 g / l
COLOR:
Intense ruby red with purple hues
BOUQUET
: Intense hints of ripe red fruit , currant and blueberry
TASTE
: Dry, full bodied , nice acidity , with great balance and structure
SERVING SUGGESTIONS:
Cold cuts , first courses , roasts and cheeses
SERVICE TEMPERATURE:
16 °