TYPE: Red wine
GRAPE VARIETY: Montepulciano d’Abruzzo 100%
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 100 q
HARVEST PERIOD: First week of October
VINIFICATION SYSTEM: stainless steel tanks
AGEING: In bottle at controlled temperature
ALCOHOL: 13% Vol.
RESIDUAL SUGAR: 3,5 g /l
TOTAL ACIDITY: 5,7 g/l
COLOUR: Ruby red with purple hues
NOSE: Ripe black fruit intense scents
PALATE: Dry, full-bodied, good acidity.
WINE PAIRING: Cured meat, pasta,
roasted meat and hard cheese
SERVING TEMPERATURE: 16°