Montepulciano D' Abruzzo DOC Riseis (Organic)
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EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
DENSITY: Abruzzo trellis - 1800 vines/hectare,
spurred cordon . 4000 vines/hectare
YIELD PER HECTARE: 85 q
WINE MAKING PROCESS: Long maceration on the skins in stainless steel tanks at controlled temperature.
AGEING: In stainless steel tanks for 8 months In concrete tanks for 12 months In bottle for 8 months
ALCOHOL CONTENT: 13,50% Vol.
RESIDUAL SUGAR: 2,80 g/l
TOTAL ACIDITY: 5,50 g/l
COLOUR: Ruby red with violet hues
NOSE: Varietal scents of black fruit
PALATE: Fruity, dry, good acidity, well balanced.
WINE PAIRING: Cured meat, roasted meat, game, aged cheese
SERVING TEMPERATURE: 18°C
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