Montepulciano D' Abruzzo Riserva DOC Nobu

TYPE: Red
VARIETY: 100% Montepulciano d'Abruzzo
NAME: DOC
EXPOSURE: South
ALTITUDE: 380 m a.s.l.
TRAINING SYSTEM: Guyot
AVERAGE PRODUCTION PER HECTARE: 80 q
HARVEST PERIOD: October
VINIFICATION SYSTEM: Spontaneous fermentation in
cement and amphora - aging on indigenous yeasts
MATURATION: 12 months wooden barrel, 12 months in the bottle
ALCOHOL CONTENT: 14.5% Vol.
RESIDUAL SUGAR: 4.5 g / l
TOTAL ACIDITY: 5.5 g / l
COLOR: Garnet red
BOUQUET: Red fruit jam with cocoa and vanilla
TASTE: Excellent structure with soft, sweet and persistent
tannins, spicy with toasted hints of coffee and ripe fruit
SERVING SUGGESTIONS: Cold cuts, first courses,
roasts and cheeses
SERVICE TEMPERATURE: 16 ° C