Production Area:
In the heart of Valle d’Itria, at 300 mt above sea level.
Per hectare production:
5000 plants per hectare
Age of vineyards:
35 years
Colour:
Light rosé with purplish reflections.
Ageing:
In stainless-steel
Grape variety:
70% Negroamaro 30% Susumaniello
Land:
Calcareous red ground
Vinification:
Skin contact for few hours, then partial drawing off the must grapes, and finally the same fermentation as white wine
Fragrance/taste:
Intense and persistent.
Alcohol Content:
12,5% Vol.
Wine pairing:
Typical italian starters, fish soup, roasted or baked fish, fresh or aged cheese