One of the most traditional Sicilian varieties, with intense colour and
powerful structure. The grapes, harvested in mid-September, are vinified
as a monovarietal, in small stainless steel tanks, with medium-long,
temperature-controlled macerations. This deep red wine offers aromas of
ripe fruit and an intense, harmonious palate.
Vineyards cultivated with red grapes in Sicily.
The grapes are harvested between August and September when fully
Grapes vinified as a monovarietal in stainless steel tanks. Medium-long
macerations and controlled temperatures contribute to giving the
product serious structure.
Ruby red, with a ripe fruit nose, over a harmonious, intense palate.
Red meats, roast white meats and mature cheeses.