Nero d'Avola Sicilia DOC Le Maioliche

One of the most traditional Sicilian varieties, with intense colour and
powerful structure. The grapes, harvested in mid-September, are vinified
as a monovarietal, in small stainless steel tanks, with medium-long,
temperature-controlled macerations. This deep red wine offers aromas of
ripe fruit and an intense, harmonious palate.
VARIETIES
Nero d'Avola.
PRODUCTION DISTRICT
Vineyards cultivated with red grapes in Sicily.
HARVEST
The grapes are harvested between August and September when fully
ripened.
WINEMAKING METHOD
Grapes vinified as a monovarietal in stainless steel tanks. Medium-long
macerations and controlled temperatures contribute to giving the
product serious structure.
SENSORY PROFILE
Ruby red, with a ripe fruit nose, over a harmonious, intense palate.
RECOMMENDED CELLARING
3 years.
FOOD PAIRING
Red meats, roast white meats and mature cheeses.