Nero d'Avola Terre Siciliane IGT
SKU RBNDM09
In stock
1
Product Details
PRODUCTION DISTRICT: Grapes grown in Sicily.
ALTITUDE AND ASPECT: Between 300 and 400 metres a.s.l.
TYPE OF SOIL: Clay soil.
HARVEST: Mid september.
WINEMAKING METHOD: The grapes are picked, destemmed and vinified for at least 10 days at controlled temperature (25°) to enhance colour and round tannins. The malolactic fermentation further develops an elegant and complex bouquet.
SENSORY PROFILE: Ruby red colour. Stylish aroma with hints of ripe fruit. Rounded, wellbalanced flavour with an intense finish.
RECOMMENDED CELLARING: 2 years in bottles in a cool, dark place.
FOOD PAIRING: Grilledmeats, game, and roasts.
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