Nero d'Avola Terre Siciliane IGT
+3

Nero d'Avola Terre Siciliane IGT

SKU RBNDM09
In stock
1
Product Details

PRODUCTION DISTRICT: Grapes grown in Sicily.

ALTITUDE AND ASPECT: Between 300 and 400 metres a.s.l.

TYPE OF SOIL: Clay soil.

HARVEST: Mid september.

WINEMAKING METHOD: The grapes are picked, destemmed and vinified for at least 10 days at controlled temperature (25°) to enhance colour and round tannins. The malolactic fermentation further develops an elegant and complex bouquet.

SENSORY PROFILE: Ruby red colour. Stylish aroma with hints of ripe fruit. Rounded, wellbalanced flavour with an intense finish.

RECOMMENDED CELLARING: 2 years in bottles in a cool, dark place.
FOOD PAIRING: Grilledmeats, game, and roasts.
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