Production Area: North-eastern area of Bari, 250-300 m above the sea level
Age of vineyards: 10-15 years
Per hectare production: 4500 plants per hectare
Fragrance/taste: Intense and fruity with sweet spiced notes. Taste with a wisely balanced tannin
Food pairing: Roasted red meats, main courses with red meats typical of the Mediterranean cuisine and seasoned cheeses.
Serve at: 18/20°C, Decant before serving