Partheniun Nero d' Avola/Syrah
SKU RBCNDS01
In stock
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Product Details
TERRITORY OF ORIGIN: Territory of Salemi and Mazara del Vallo Province of Trapani
TERRAIN: Soil composition: Medium-textured, tending to clayey and saline soils.
Altitude: 160 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period starting from the first ten days of September. Traditional vinification at controlled temperature and refining 4 months in stainless steel vats.
TASTING NOTES: Colour: deep red with lively violet shades. Aroma: intense notes of roses, Marasca cherries and blackberries. Palate: strong hints of black cherries blend with light notes of vanilla.
PAIRING: Meat and game roasts, cooked vegetables and semi aged cheese.
Serve at 18°-19° C.
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