TYPE: White wine
GRAPE VARIETY: Pecorino 100%
APPELLATION: Terre di Chieti
EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis and spurred cordon
YIELD PER HECTARE: 80 q
HARVEST: End of September
VINIFICATION SYSTEM:Stainlesssteeltanks
AGEING: In bottle at controlled temperature
ALCOHOL CONTENT: 12.5% Vol.
RESIDUAL SUGAR: 2,9 g/l
TOTAL ACIDITY: 6,6 g/l
COLOUR: Straw-yellow with green reflections
NOSE: Nectarine, ripe pear and lightly citrusscents
in combination with mineral notes of peat and flint, refined nuances of aromatic herbs
PALATE: Total olfactory correspondence, savoury, in balance with the extractive sweetness
WINE PAIRING: Seafood starters, delicate aperitifs and cheese
SERVING TEMPERATURE: 10°C