TYPE:
White
VARIETY:
100% Pecorino
DENOMINATION:
Terre di Chieti IGT
EXPOSURE:
South
ALTITUDE:
380 m a.s.l
TRAINING SYSTEM:
Abruzzo pergola
AVERAGE PRODUCTION PER HECTARE:
100 q
HARVEST PERIOD:
September
VINIFICATION SYSTEM:
Controlled temperature in
steel
ALCOHOL CONTENT:
13% Vol.
RESIDUAL SUGAR:
5 g / l
TOTAL ACIDITY:
6.0 g / l
COLOR:
Straw yellow with greenish reflections
BOUQUET:
Nectarine peach , ripe pear and light citrus in
combination with mineral notes
TASTE:
Intense and ample taste, great balance between
flavor and sweetness
SERVING SUGGESTIONS:
Seafood dishes , aperitifs and
cheeses
SERVICE TEMPERATURE:
10 °C