Piemonte Barbera Doc Bosio

TECHNICAL NOTES:
Producer: Bosio
Grape Variety: Barbera 100%
Alcohol: 13.5 %
Colour: Ruby Red
Total Residual Sugar: 5 g/l

VINEYARDS:
Cultivation Area: Alba, Castagnole Lanze, Costigliole d’Asti, Santo Stefano Belbo, Neive.
Vineyard Altitude: 200/300m above sea level
Training System: Guyot
Soil: Clayey-Calcareous soil

VINIFICATION:
Skin contact period: 6 days
Vinification Vats: Stainless steel
Ageing: 3 months in bottles
Yeasts: Selected yeasts.

TASTING SUGGESTION BY VALTER BOSIO:
Tasting Impression: Smooth with silky Tannin

Tasting temperature: 18° C

Meal Coupling: Pasta, risotto, chicken, not aged cheese