Wine of great character fermented strictly in white, refined and marked bouquet reminds of acacia’s flowers. Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear.
Recommended with: Goes well with hors d’oeuvres, in particular with ham, soups, seafood and white meats. Pleasant even before meals.
Serving Temperature: 10 °C; 50 °F
Bibenda, Tre Grappoli
Gambero Rosso, Due Bicchieri
James Suckling, 91 pt.