Plateo Montepulciano d'Abruzzo Riserva DOC

ALTITUDE: 250 m a.s.l.

TRAINING SYSTEM: Abruzzo trellis

YIELD PER HECTARE: 70 q

HARVEST PERIOD: October

WINEMAKING PROCESS: Long maceration on the skins in stainless steel tanks under controlled temperature.

AGEING: 24 months in stainless steel tanks 24 months in French oak barrels of 225 l , highly selected from forests in Allier, Never, Vosges, Troncais and Lomousin 24 months in bottle

COLOUR: Intense ruby red with violet hues and a garnet rim

NOSE: Ample bouquet of ripe red fruit and fine spicy notes of cocoa, vanilla, cloves, coffee and cinnamon.

PALATE: Great structure, powerful, elegant, well-balanced and persistent; the tannins are soft and velvety.

WINE PAIRING: Appetizers of cured meat; pasta with meat sauce; truffles and porcini mushrooms; perfect with roasted meat, game, hard cheese and dark chocolate .

SERVING TEMPERATURE: 18°C