Plateo Montepulciano d'Abruzzo Riserva DOC
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EXPOSURE: South, Southeast
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: Abruzzo trellis
YIELD PER HECTARE: 70 q
HARVEST PERIOD: October
WINEMAKING PROCESS: Long maceration on the skins in stainless steel tanks under controlled temperature.
AGEING: 24 months in stainless steel tanks 24 months in French oak barrels of 225 l , highly selected from forests in Allier, Never, Vosges, Troncais and Lomousin 24 months in bottle
COLOUR: Intense ruby red with violet hues and a garnet rim
NOSE: Ample bouquet of ripe red fruit and fine spicy notes of cocoa, vanilla, cloves, coffee and cinnamon.
PALATE: Great structure, powerful, elegant, well-balanced and persistent; the tannins are soft and velvety.
WINE PAIRING: Appetizers of cured meat; pasta with meat sauce; truffles and porcini mushrooms; perfect with roasted meat, game, hard cheese and dark chocolate .
SERVING TEMPERATURE: 18°C
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