Sauvignon Friuli Pitars DOC

Wine characteristics:

Pale yellow with intense aroma of tomato leave, sage, melon, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine of real character.

Recommended with:

As an aperitif but also well suited for ham hors d’oeuvre, quality seafood such as: spiny lobster, lobate, prawn, salmon, sauced fish, delicate and creamy soups. It must be drunk within two years.

Serving Temperature: 10 °C; 50 °F

Awards:

Concours Mondial du Sauvignon, Gold Medal – Best Italian Sauvignon

Bibenda, Tre Grappoli

I Vini di Veronelli, 87 pt.

James Suckling, 90 pt.