Wine characteristics:
Pale yellow with intense aroma of tomato leave, sage, melon, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine of real character.
Recommended with:
As an aperitif but also well suited for ham hors d’oeuvre, quality seafood such as: spiny lobster, lobate, prawn, salmon, sauced fish, delicate and creamy soups. It must be drunk within two years.
Serving Temperature: 10 °C; 50 °F
Awards:
Concours Mondial du Sauvignon, Gold Medal – Best Italian Sauvignon
Bibenda, Tre Grappoli
I Vini di Veronelli, 87 pt.
James Suckling, 90 pt.