Pale yellow with intense aroma of tomato leave, sage, melon, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine of real character.
As an aperitif but also well suited for ham hors d’oeuvre, quality seafood such as: spiny lobster, lobate, prawn, salmon, sauced fish, delicate and creamy soups. It must be drunk within two years.
Serving Temperature: 10 °C; 50 °F
Concours Mondial du Sauvignon, Gold Medal – Best Italian Sauvignon
Bibenda, Tre Grappoli
I Vini di Veronelli, 87 pt.
James Suckling, 90 pt.