Siroe Rosso lazio IGT

Siroe is an original combination of Cesanese, an elegant native varietal from Lazio, and Syrah, a weighty international grape, for a wine that achieves a very pleasing balance between elegance and firm structure.

PRODUCTION DISTRICT: Vineyards in Lazio.

ALTITUDE: From 100 to 200 metres above sea level.

TYPE OF SOIL: Soils of volcanic origin.

TRAINING SYSTEM: Guyot and spurred cordon.

HARVEST: The grapes are harvested when fully ripe in late September.

WINEMAKING METHOD: Fermentation and maceration on the skins.

AGEING: Aged in concrete vats to keep the varietal’s characteristic fruitiness.

SENSORY PROFILE: Pronounced ruby red colour; aroma reminiscent of forest fruits with delicately spicy hints; full-bodied, soft, velvety flavour.