Carefully: from uniform and accurate roasting, to rapid cooling through air aspiration, during the production phases, Ionia’s coffee is subjected to focused processes. The expert blending and dosage of the different qualities as well as the homogeneous grinding are the last moments that extol the coffee and its qualities. In the end, the packaging under vacuum and the aroma-save bleeder seal the freshness and mantain the aroma.
The bouquet of scentes of Arabic coffee and the hints of Robusta wrap around the palate with a plesant fullness and a velvety consistency.