Susumaniello IGP Puglia

Origin of the vineyards: Apulia.

Yield per hectare: 120/130 quintals.

Vine training system: Spurred cordon.

Soil: Red earth rich in organic substances.

Winemaking and maturation: Hand harvest, grape processing with low frequency stemmer, maceration and fermentation, then maturation in steel and in different kind of wood.

Sensory analysis: Deep ruby red with purple shades. On the nose blueberries and ripe red fruits, underbrush and red flower, then tobacco, aromatic herbs and a light zesty sensation. Elegant and powerful, with ripe tannins, fresh and fruity, tasty and very long in persistence.

Serving temperature: 16 / 18 ° C.

Food matches: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

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