Zone of Production: Colline Guardiesi
Altitude: 400-450 m slm
Soil type: Clayey-calcareous, rich of skeleton
No of vines per hectare: 3500/4000 blocks
Cultivation: Headboard Guyot
Yield per hectare: 60/80 q/ha
Ripening: 4/6 months om thin lees
Organoleptic Characteristics: The colour is pale yellow with greenish reflex, the scent is of apple, pineapple and camp flowers with mineral tones. The taste is smooth and it has a high aromatic persistence.