TERRITORY OF ORIGIN: Mazara del Vallo, Province of Trapani
Soil composition: clayey and sandy of the red, Mediterranean soil, huge water reserve.
Altitude: 150m above sea level.
Climate: the area is situated in the immediate hinterland of the coast, undergoes wide temperature ranges which are mitigated by the wind.
VINIFICATION AND AGEING: Harvest from the 2° week of August. Vinification with a long low temperature fermentation. Refi ne 4 month in stainless steel
TASTING NOTES: Colour: straw yellow. Bouquet: Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms. Flavour: fresh and well-balanced with notes of citron and lemon sweetened by vanilla scents.
PAIRING: Crustacean and shellfi sh based dishes, goes well with grilled fish.
Serve at 8°-12° C.