TERRITORY OF ORIGIN: Province of Trapani
TERRAIN: Soil composition: clayey, very skeletal.
Altitude: 100m above sea level.
Climate: Mediterranean, mild winter, low rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest last ten days of August; partial low temperature maceration, thermo-controlled fermentation. Refines four month in stainless steel.
TASTING NOTES: Colour: intense red with violet reflections. Bouquet: intense and enticing aroma of cherries and berry fruits. Flavour: vibrant warm and harmonious.
PAIRING: Red meat and game.
Serve at 18°-19° C.