TERRITORY OF ORIGIN: Territory of Salemi and Mazara del Vallo Province of Trapani
TERRAIN: Soil composition: Medium-textured, tending to clayey and saline soils.
Altitude: 160 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING: Harvest period starting from the fi rst ten days of September. Traditional vinification at controlled temperature and 4 months of ageing in tanks.
TASTING NOTES: Colour: deep red with lively violet shades. Bouquet: intense notes of roses, Marasca cherries and blackberries. Flavour: strong hints of black cherries blend with light notes of vanilla.
PAIRING: Meat and game roasts, cooked vegetables and semi aged cheese.
Serve at 18°-19° C.