Valpolicella Superiore DOC Rocca Sveva

Vinification and maturation: Grapes are picked by hand, then juice macerates on the skins for about 15 days. The wine matures a minimum of 10 months in large oak ovals, followed by bottle-ageing

Appearance: Luminous ruby red

Bouquet: Intensely fruity, with fragrances of wild red berry and sour cherry

Palate: Well-structured and lengthy, with dense suite of elegant tannins

Enjoy at: 14-16°C.

Awards: BIBENDA (A.I.S.)