Verdicchio dei Castelli di Jesi DOC Anfora Masso Isolato

Type of wine
dry white.
Zone of origin

the hills around Castelli di Jesi, in an area described as the

classic zone in the production code.

Terrain
medium consistency with areas rich in clay alternating with
zones with a great deal of sand.
Grapes
100% Verdicchio.
Processing
- low yields of grapes per hectare, harvesting of fully ripe grapes
- soft pressing of whole grapes
- cold settling of the must
- fermentation at low temperatures.
Maturation
in stainless steel tanks at 10° C.
Colour
straw yellow with greenish reflections.
Bouquet
fruity and remarkably elegant with a predominance of scents of
ripe fruit such as peaches, apples and exotic varieties; intense
and elegant at the same time.
Flavour
sapid and firmly structured with a note of freshness that is
extremely pleasing.
Consumption
within two to three years after the vintage, if properly preserved.
Food matches
adapted to introductory dishes of fish, including fried and roasted
seafood, as well as mixed fries of different meats, vegetables and
olives alla marchigiana.
Serving temperature
12° C (54° F)