Type of wine
Zone of origin
the hills around Castelli di Jesi, in an area described as the
classic zone in the production code.
medium consistency with areas rich in clay alternating with
zones with a great deal of sand.
- low yields of grapes per hectare, harvesting of fully ripe grapes
- soft pressing of whole grapes
- cold settling of the must
- fermentation at low temperatures.
in stainless steel tanks at 10° C.
straw yellow with greenish reflections.
fruity and remarkably elegant with a predominance of scents of
ripe fruit such as peaches, apples and exotic varieties; intense
and elegant at the same time.
sapid and firmly structured with a note of freshness that is
within two to three years after the vintage, if properly preserved.
adapted to introductory dishes of fish, including fried and roasted
seafood, as well as mixed fries of different meats, vegetables and
olives alla marchigiana.
12° C (54° F)