The Cantina di Mogoro is located in Sardinia in the province of Oristano, in a region called Alta Marmilla. Its wines are exported and appreciated internationally, as evidenced by the awards gained in many years of profitable activity. The cellar stands out for the valorization of Semidano with which are produced two very good wines: Puistéris and Anastasia. The area of Mogoro is renowned for the production of other wines strongly linked to the territory, such as Bovale and Monica, as well as other Sardinian grape varieties such as Nuragus, Vermentino, Cannonau, Malvasia and Moscato. About three hundred hectares of vineyards are expertly gathered in accordance with tradition in order to obtain excellent wines which have become ambassadors of Sardinia throughout the years.
A small farsighted producers gave birth to our Winery back in 1956, draping the land with noble vineyards. Gentle, sun kissed hills and a wild creek mark the territory of our prehistoric ancestors who lived in the Puisteris area, nowadays known as Mogoro.
Our small village is renowned for precious traditional carpet production and old buildings make with dark balsalt rock, plus it’s marked by the Nuragic fortress of Cuccurada standing on a hilltop straight across our Winery.
Semidano, Monica, Cannonau, Vermentino, Bovale, Nuragus and moscato are the main grape varieties on a 250 hectares of vineyards, deeply controlled and loved by the cooperative members.
They, in fact, care about producing excellent wines to represent our Winery and sardinia throughout Europe and overseas.
Thanks to their work, fabulous grapes, careful aging and skillful processing, our wines excel for quality and bouquet. Many awards, certifications and multiple prizes can confirm the greatness of our Winery production, the skills of its human resources and the total dedication to the growth in our present and future.
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