TERRITORY OF ORIGIN:
Province of Trapani, area of Marsala and Mazara del Vallo
TERRAIN:
Soil composition: clay-limestone, sandy, slightly clayish.
Altitude: few metres above sea level.
Climate: Mediterranean, mild winter, low rainfall, very hot and windy summer.
VINIFICATION AND AGEING:
Traditional wine-making methods. Ageing in oak casks for at least 2 years.
Serve at:
12°-14° C.
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