TERRITORY OF ORIGIN
Province of Trapani
TERROIR
Soil composition: medium-textured, sandy and slightly clayey soil.
Altitude: from 0 to 300 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING
Harvest period from the last 20 days of August to the first ten days of September. Maceration for 6-8 hours, controlled fermentation and fortification with wine rectified spirit. Ageing in vats at controlled temperature for 6 months.
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