Passito di Pantelleria DOP Liquoroso,

TERRITORY OF ORIGIN: Island of Pantelleria

TERRAIN:

Soil composition: volcanic, sandy and slightly clayey soil.

Altitude: from 0 to 300 m above sea level.

Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION AND AGEING:

Harvest period from the end of August to mid-September. Soft pressing of the fresh grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit. Aging in stainless steel vats at controlled temperature for 5 months.

Serve at 12°-14° C.

Dessert(fortified)

Colour

2022

Vintage

50cl

Bottle Size

15%

ABV

Region:

Sicily

Producer:

Cantine Pellegrino

Grape Variety:

100% Zibibbo di Pantelleria

1x50cl

Case Size

Dessert (fortified)

Wine Type

0-300m

Growing Altitude

10 Years

Shelf Life

Tasting Notes

Colour: golden yellow tending to amber. Bouquet: intense and lingering, with scents of apricots, honey and dried figs. Flavour: balanced and honeyed, with notes of dried figs and light hints of apricots and sweet fruit pickles.

Food Pairings

Traditional: Sicilian traditional dry pastries, Pandoro, Panettone. Unconventional: Sicilian Pecorino cheese with orange pickles.

Passito di Pantelleria DOP Liquoroso,

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