TERRITORY OF ORIGIN: Island of Pantelleria
TERRAIN:
Soil composition: volcanic, sandy and slightly clayey soil.
Altitude: from 0 to 300 m above sea level.
Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
VINIFICATION AND AGEING:
Harvest period from the end of August to mid-September. Soft pressing of the fresh grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit. Aging in stainless steel vats at controlled temperature for 5 months.
Serve at 12°-14° C.
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