Passito di Pantelleria DOP Liquoroso,

TERRITORY OF ORIGIN: Island of Pantelleria

TERRAIN:

Soil composition: volcanic, sandy and slightly clayey soil.

Altitude: from 0 to 300 m above sea level.

Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION AND AGEING:

Harvest period from the end of August to mid-September. Soft pressing of the fresh grapes and addition of dried Zibibbo grapes. Fermentation at a controlled temperature of 16°C, followed by fortification with wine rectified spirit. Aging in stainless steel vats at controlled temperature for 5 months.

Serve at 12°-14° C.