Producer Spotlight:

Cavicchioli

Cavicchioli has its origins in Sorbara, a small town in the heart of Emilia, made famous by its Lambrusco DOC varietals and the birth of Cantine Cavicchioli. A land where the finest grapes are not simply turned into wine, but into the excellence of Emilia.

A place where Umberto Cavicchioli started a story of passion for winegrowing that, from generation to generation, has turned into a great entrepreneurial success story, becoming a landmark in the world of Lambrusco from Modena. Today, as it was then, the wines of Cantine Cavicchioli reflect the character of the place where they originate and of those who created them: they are wines that fill the glass with a cheerful froth, created by the most attentive oenologists, perfect for all those moments when the heart beats a little faster.

About Cavicchioli

In the aftermath of World War II the desire for rebirth was increasingly pressing, and Italy prepared to take on the challenge. Just like Piergiorgio Cavicchioli who, in 1958, had the winery built in the middle of the agricultural estate founded by his father Umberto. The third generation of the family was also born here. The bond with the land is finally complete. A deep attachment, a common thread as red as Lambrusco.

This was the beginning of the development of a reliable, beloved brand, demanded by everyone: from taverns to star-rated restaurants, from the neighborood shops to the bigger supermarkets, from the Italian province to the big cities overseas. Lambrusco Cavicchioli is tradition without betrayal: it is the result of a handover that culminated in 2010 with the acquisition of the company by Cantine Riunite & Civ. Lambrusco Cavicchioli establishes itself as a witness to authentic, lasting and profound relationships.