San Venanzio

We’ve decided to pursue a small-scale but meticulous production of Valdobbiadene Prosecco Superiore DOCG, in the versions of Brut, Extra Dry, Dry Vintage, Superiore di Cartizze and since 2015 Brut Demi Long® . This excellent production is the fruit of a careful selection of grapes all cultivated in Valdobbiadene, and of a rigorous and professional processing, that is the least invasive possible. The grapes undergo gentle crushing, and the last 10% is rejected and down-graded. The processing includes very strict controlling of the temperature of the wine in all the phases in order to preserve the typical aromas of the Valdobbiadene Prosecco Superiore, as well as a long series of decanting procedures to obtain a completely natural settling of the wine. The Spumanti “Terre di San Venanzio Fortunato” are characterized by a quantity of sulphites reduced to the minimum and by the absence of clarifying agents, resulting in a persistent perlage, highly appreciated at the moment of tasting.