In 1986 in Minori, a small fishing village on the Amalfi coast at the foot of the Lattari Mountains, a small workshop of handmade liqueurs was built; in 2002 it was bought by the De Riso family, devoted to the trade of lemons since three generations. Costieragrumi company, specialized in the selection and marketing of the “Amalfi Coast lemon PGI”, belongs to the De Riso family since 1927. Thanks both to the experience and love that the De Riso family feels for the products of the Divine coast, comes out the idea of transforming themselves into liquors, in collaboration with Sal De Riso (member of the Academy of Italian pastry chefs). The combination of his knowledge of raw materials, the design and perfection of high quality manufacturing techniques and his supervision in the production process guarantees the purest of products, free of any coloring and preservative.
Terra di Limoni, established in 1982, still follows tradition, guaranteeing high quality products to the consumer. Our company adheres to a scheme for quality control in order to certify our lemons, corresponding to the requirements of IGP (Reg. CEE 510/06). We have been given permission by IS.ME.CERT, Mediterranean Institute for Certification in the food and agricultural industry to use the mark “Limone Costa d’Amalfi” IGP (Prot. N. 321/06 Reg. GT011). We therefore follow strict production regulations and undergo regular checks, following guidelines by the “Ministero delle Politiche Agricole, Alimentari e Forrestali”, in order to guarantee the highest quality to our customers.
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